The Healthy Carb Diabetes Cookbook is aimed at people who want to eat more healthily while explicitly avoiding high sugar and high starch meals. The book has so many great ideas. Bestselling authors are back to show the healthy way to fit carbs into diabetic cooking!

Everyone is tired of hearing about carbohydrates—but carbs are important for people with diabetes like you. Not only do you have to count the carbs you're eating, you have to make sure you’re getting the right kinds of carbs. The Healthy Carb Diabetes Cookbook is the answer. This unique cookbook with over 150 recipes shows you how to fit more fruits, vegetables, and whole grains into you diet without added fuss.

Now you don’t have to worry about healthy carbs—or great taste—ever again! Common fruits, vegetables, and whole grains—no weird ingredients that can only be found in specialty stores!

About the Author

Lara Rondinelli, RD, LDN, CDE is the Diabetes Center Coordinator at Rush University Medical Center in Chicago, and is lead dietitian for the American Diabetes Association diabetes Triangle D camp in Illinois. Jennifer Bucko (Chicago, IL) is a Certified Chef from a Le Cordon Bleu program and an adjunct faculty member of the Robert Morris College Culinary School in Chicago.