Now in paperback: a world-renowned physician shares the secrets that draw international clients to his clinic in this unique health book called The Swiss Secret to Optimal Health: Dr. Rau's Diet for Whole Body Healing.

For almost 50 years, people have traveled to the Paracelsus Clinic in the Swiss Alps. There, Dr. Thomas Rau’s unique diet rejuvenates his clients, while preventing and curing illness. Lauded as “the Mozart of medicine,” Dr. Rau is the world’s foremost practitioner of biological medicine. At last, he reveals his unique Swiss health plan— a proven program based on the latest medical research that will:

• •Purify the body
• Regulate pH balance
• Strengthen the immune system
• Encourage healing
• Prevent illness
• Help readers feel young and energetic—in body and mind

Proven effective time and again, Dr. Rau’s program can reduce or even eliminate a lifetime of toxins, alleviate chronic conditions like allergies, arthritis, and diabetes, and promote weight loss and overall well-being. With Dr. Rau’s Swiss program, everyone can begin to enjoy the numerous health benefits of the Swiss Secret.

About the Author
Dr. Thomas Rau, M.D. is the Chief Medical Director of the Paracelsus Clinic in Switzerland, and founder of Paracelsus Biological Medicine. A first of its kind in Switzerland, the Paracelsus Clinic is widely recognized as a center of excellence for natural medicine. Dr. Rau is considered a leading expert in Enderlein therapy, Darkfield Microscopy, and Biologic tumor treatments. Dr. Rau's articles are widely published and he lectures internationally.

Susan Wyler has worked as a culinary professional for over 30 years, including time as the Food Editor of Food & Wine magazine, and the Senior Culinary Editor at John Wiley & Sons. She is the author of seven cookbooks, many of which have been nominated for various awards and written up as best cookbooks of the season in the New York Times. Today, Wyler works as a culinary publishing consultant and cookbook packager.